A spacious, light-filled room with floor-to-ceiling windows overlooking Lake Como, an atmosphere carefully crafted in every detail of the seating and in the shades of turquoise: this is where breakfast is served at Grand Hotel Menaggio. It is an invitation to take a seat, to leave behind the morning rush and discover the buffet: rich, varied, with selections that speak of the local area, and including low-fat and low-sugar options, as well as gluten-free, vegetarian and vegan choices.
You are welcomed by the pastry island, with croissants, cereals, yoghurts and homemade cakes, accompanied by a rich selection of teas and infusions. Moving further into the room, you encounter the fruit island, with fresh seasonal fruit, fruit in syrup and fruit salad. For those who prefer savoury flavours, a dedicated station offers a selection of cured meats and cold cuts, bacon, and sausages.
At the heart of breakfast lies the show cooking: omelettes and pancakes are prepared on the spot, made to order, right before your eyes — a detail that turns breakfast into an experience.
Breakfast is served from 7:30 am to 10:30 am.
The breakfast room is also open to external guests.
